Grease buildup in your hood, ducts, and exhaust fan is one of the biggest fire risks in a commercial kitchen. Regular cleaning isn’t just recommended—it’s required by fire code. We provide thorough, dependable hood cleaning that keeps your kitchen safe, compliant, and running smoothly.

What We Clean

• Exhaust Hood
  We remove grease from all interior surfaces, filters, and accessible areas to keep your system clean and efficient.
• Ductwork
  Our team clears grease buildup throughout the duct line, reducing fire hazards and improving airflow.
• Exhaust Fan
  We clean the fan blades, housing, and surrounding components to ensure proper ventilation and performance.
• Grease Containment
  We inspect and clean grease containment systems to prevent overflow and roof damage.

Why Professional Hood Cleaning Matters

• Reduces fire risk
• Improves ventilation and air quality
• Keeps your kitchen cooler and more comfortable
• Helps equipment last longer
• Meets fire code and insurance requirements
• Prevents costly downtime

Our Process

We clean your system according to industry standards, leaving your kitchen clean, safe, and ready for inspection. After the service, we provide a detailed report and a certification sticker for compliance records.

Stay Safe. Stay Compliant.

If you’re unsure when your last hood cleaning was or want a reliable schedule you don’t have to think about, we’re here to help. Our team provides consistent, professional service you can count on.